CAPTAIN D'S #3380
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on equipment door handles on cooks line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and walls in kitchen area are dusty **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris and grease on floor under cooking equipment, black debris on floor in the walk in freezer **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked and broken lid and container used to store Slaw mix in walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cooks line **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers and freezers on cooks line are soiled **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cooks line used to store salmon
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish stored over jambalaya in walk in cooler, manager properly stored food items **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty(black debris) vents in kitchen area **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near tea dispensers, manager discarded beverage **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on multiple reach in coolers on cooks line **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris on floor in the walk in freezer **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on several gaskets on cooks line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of bottom reach in Freezer Mold like substance on walk in cooler shelves, manager started to clean the shelves **Corrective Action Taken** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a yellow powdery substance stored inside. Manager labeled container flour **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).