CAPTAIN D'S #3380
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on equipment door handles on cooks line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and walls in kitchen area are dusty Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris and grease on floor under cooking equipment, black debris on floor in the walk in freezer Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked and broken lid and container used to store Slaw mix in walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cooks line Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers and freezers on cooks line are soiled Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cooks line used to store salmon
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish stored over jambalaya in walk in cooler, manager properly stored food items Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty(black debris) vents in kitchen area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near tea dispensers, manager discarded beverage Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on multiple reach in coolers on cooks line Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris on floor in the walk in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on several gaskets on cooks line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of bottom reach in Freezer Mold like substance on walk in cooler shelves, manager started to clean the shelves **Corrective Action Taken** Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a yellow powdery substance stored inside. Manager labeled container flour Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vents Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket upright freezer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Okra, employee removed scoop Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave at top of unit Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in desert cooler by register
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cooks line Grease build up Exterior fryer and prep table Dusty fan cover in walk in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler Where stuffed shells are stored Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust in kitchen area Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning - From follow-up inspection 2023-10-04: No employee training provided at callback inspection. Manager is requesting for additional time **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple Holes in ceiling in kitchen and ware washing area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vents in kitchen area Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape pen stored in stainless container of pepper packets in the drive thru area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in the Walk in cooler and under cooking equipment
- 08B-38-4:Basic - Food stored on floor. Several cases of food stored on floor in walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwaves
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer is soiled with food debris, fan covers in walk in cooler soiled with dust
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler where prepped raw fish is stored, interior of reach in cooler under steam table is soiled with food debris and pooled water Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls are dusty in kitchen area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored on shelf next to open single service to go paper bags in server area
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on cheesecake slices in server area, Per employee cheesecakes we're prepped on Sunday. Manager date marked cheesecakes Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee there is All new manager no manager certifications provided at inspection Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning
Food safety inspection conducted on 8/1/2023 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).