CAPTAIN D'S #3379
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen, placed on visor Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear container that's hold fish cracked, manager replaced Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
- 33-16-4:Basic - Open dumpster lid. Manager closed lid Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop Stored sitting on the floor in its wetness not hung to dry. Manager hung properly Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Thawing rack soiled, manager wiped clean **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine not inverted. Person in charge inverted ice bucket. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed visible gap at bottom corner of rear entrance door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors around three compartment sink near corner of establishment.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster in fenced enclosure.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on cook line soiled. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Observed spatula stored above oven on cook line with melted handle. Person in charge removed spatula from service and replaced with new one. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slight build up around nozzles on soda tower on front line. Repeat Violation
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door in dry storage room by back door has mold-like substance.
- 32-05-4:Basic - Bathroom facility in disrepair. Toilet seat in woman's restroom is in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Inside the 3rd dry storage cabinet behind cash registers has a hole in the interior.
- 36-24-5:Basic - Hole in or other damage to wall/ceiling. Hole in the wall by the walk in freezer. Hole in the ceiling in kitchen over where fish is hot held. Ceiling in dry storage area by the back door is in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vents throughout establishment are soiled. Gasket of reach in cooler by fryer and reach in cooler next to convection oven in kitchen are soiled. Around soda nozzle at both soft drink stations on front line are soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar is not labeled on front line where fish and fries are hot held.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test sanitizer in triple sink.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment ran out of quat sanitizer for dishes. Operator stated more will arrive on their truck on Friday. Recommended operator get sanitizer for the next two days.**Corrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 1/10/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line, no hair protection or beard guard.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled. Exterior of bulk rice container soiled. At front counter, Exterior of soda nozzles and bottom of soda heads on both soda dispensers. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer below reach-in cooler at fry station, bottom shelf has build up of food debris. Also, interior of ice machine has black mold-like substance on inside of door and above deflection plate.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at fry station, fish (47F - Cold Holding); stuffed crab (48F - Cold Holding). Operator stated cooler opened for rush. Ambient temperature 48f, dropped to 38f during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom. Manager supplied. Paper towel dispenser in men's restroom not dispensing towels. Manager fixed. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at kitchen handwash sink not working. Manager replaced batteries. Dispenser working. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).