CAPTAIN D'S #3379
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen, placed on visor **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear container that's hold fish cracked, manager replaced **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
- 33-16-4:Basic - Open dumpster lid. Manager closed lid **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop Stored sitting on the floor in its wetness not hung to dry. Manager hung properly **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Thawing rack soiled, manager wiped clean **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine not inverted. Person in charge inverted ice bucket. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed visible gap at bottom corner of rear entrance door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors around three compartment sink near corner of establishment.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster in fenced enclosure.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on cook line soiled. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Observed spatula stored above oven on cook line with melted handle. Person in charge removed spatula from service and replaced with new one. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slight build up around nozzles on soda tower on front line. **Repeat Violation**
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).