CAPTAIN D'S #3374
1313 DUNN AVE, JACKSONVILLE 322184836
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/6/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on to go boxes on cook line. Employee sweater on rack in back kitchen with ice bucket. Phone removed. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager and cook on cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile on cook line.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Floor under triple sink/steamer in kitchen. Floor in walk in freezer. Floor under ice machine in kitchen. Wall under triple sink. Walls in back area by ice machine. Ceiling in prep area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for walk in cooler and walk in freezer. Cabinets at front counter. Cabinets below drink dispenser in dining area. Area around drink nozzles for drink machines. Mop sink. Repeat Violation
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Both reach in freezers on cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish with gloved hands, removed gloves, and placed new gloves on to prepare meals without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager working today and no certified food manager present with four or more employees working.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee training records are expired.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by fryers on cook line. Manager turned hot water on. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).