CANOPY ROAD CAFE
CANOPY ROAD CAFE maintains a 3.2/5 food safety rating based on 4 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.
10560 OLD ST AUGUSTINE RD STE B
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/9/2025
Inspection #: Visit ID: 10943024
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce. Moved by manager. **Corrective Action Taken**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at wait-station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags over restaurant item on rack. In kitchen. Moved by manager. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine . Moved by manager. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of shell eggs over ready to eat cheese in reach in cooler. Moved by manager. Corrected On-Site
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10783269
- N/A:No Violations Were Observed
Inspection Date: 2/19/2025
Inspection #: Visit ID: 10728655
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's and woman's restroom door left open during food service operation.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on men's and woman's restroom doors. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 1) No time mark on individual butters placed at 6:30 at frontline (Discarded at 10:30 am ) and , 2) no time mark for butters at multiple guest tables and , 3) No time mark on shell eggs at cook line placed at about 8:30 am per Person In Charge. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer , degreaser chemical spray bottle over condiments at frontline. Moved by manager Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline wait-station. Replaced by manger.
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8536558
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on men's and women's restroom doors.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at Hand Wash Sink ps.