DirtyFLRestaurant Inspection Data

CANOPY ROAD CAFE

CANOPY ROAD CAFE maintains a 2.8/5 food safety rating based on 5 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

10560 OLD ST AUGUSTINE RD STE B

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13517122

Met Inspection Standards

1 high, 2 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned plates stored not inverted. Soiled. Kitchen rack.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 Packages of raw salmon in cooler fully thawed out still inside packages and not cut or pierced.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sink at rear kitchen Hand Wash Sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service lids at wait-station under soap dispenser. Moved by manager. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 Packages of raw salmon in cooler fully thawed out still inside packages and not cut or pierced.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wait-station Hand Wash Sink used to dump ice.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Food service employees onsite with no Certified Food Manager present.

9/9/2025· 6mo ago

Visit ID: 10943024

Met Inspection Standards

1 high, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce. Moved by manager. **Corrective Action Taken**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at wait-station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags over restaurant item on rack. In kitchen. Moved by manager. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine . Moved by manager. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of shell eggs over ready to eat cheese in reach in cooler. Moved by manager. Corrected On-Site

2/20/2025· 1y ago

Visit ID: 10783269

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y ago

Visit ID: 10728655

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's and woman's restroom door left open during food service operation.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on men's and woman's restroom doors. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 1) No time mark on individual butters placed at 6:30 at frontline (Discarded at 10:30 am ) and , 2) no time mark for butters at multiple guest tables and , 3) No time mark on shell eggs at cook line placed at about 8:30 am per Person In Charge. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer , degreaser chemical spray bottle over condiments at frontline. Moved by manager Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline wait-station. Replaced by manger.

11/22/2024· 1y 3mo ago

Visit ID: 8536558

Met Inspection Standards

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on men's and women's restroom doors.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at Hand Wash Sink ps.