DirtyFLRestaurant Inspection Data

CANITINA MAJANO

CANITINA MAJANO in JACKSONVILLE has 4 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1352 Main Street
Jacksonville, Florida, 32206
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13525501

Met Inspection Standards

1 int, 4 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Restroom door left open when not in use.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on cooks line. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under triple sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near triple sink.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking tacos on flat op grill no hood suppression installed. Repeat Violation

12/17/2025· 2mo ago

Visit ID: 13598587

Met Inspection Standards

2 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board.
  • 08B-38-4:Basic - Food stored on floor. Case of bottle water stored on floor. Employee properly stored bottle waters. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water in grey bucket.
  • 35A-02-7:High Priority - Live, small flying insects found. 2 flying insects in kitchen area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Green salsa dated 12/9/25
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Employee cooking chorizo for tacos on flat top grill. No hood suppression system in place.

9/19/2025· 5mo ago

Visit ID: 10908570

Met Inspection Standards

2 high, 2 int, 5 basic

  • 29-18-4:Basic - Drain cover(s) missing. Under triple sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with black debris in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Cases of bottle water stored on floor.
  • 25-05-4:Basic - Single-service articles improperly stored. Open case of drink lids stored on floor near white reach in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black debris behind flat top grill.
  • 35A-02-7:High Priority - Live, small flying insects found. One flying insect in kitchen area.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towel used to line lettuce pan.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened last Saturday or Sunday not date marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is excessively soiled.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Bratwurst, Philly cheese steaks, hot dogs and bacon cooked on a flat top grill, Small double table top fryer used to fry food items with no hood suppression system.

4/4/2025· 11mo ago

Visit ID: 10806354

Met Inspection Standards
  • N/A:No Violations Were Observed