CAJUN CRAB
410 Commerce Center Drive
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Hats provided **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 4 dead near wait station in kitchen, discarded and area cleaned **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open personal drinks on prep table on line and over 3door flip top cooler on line, drinks removed **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hats provided **Corrected On-Site** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of fryer oil stored on floor, moved to store correctly. Margarine stored under cook line **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in freezer **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab legs in reach in cooler 50f cupped shrimp 48f in flip top reach in cooler, moved to cool properly **Warning**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks over coolers on drying rack. Moved **Corrected On-Site** - From follow-up inspection 2024-08-21: Still drinks on prep areas **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door - From follow-up inspection 2024-08-21: Still needs attention **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe under handsink near office off of system. - From follow-up inspection 2024-08-21: Still the same **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Naked wings 76f breaded fried chicken 65f next to fryers, manager states wants to use unde time as a public health - From follow-up inspection 2024-08-21: Naked wings labeled and crispy wings not manager fixed at time of call back **Time Extended** **Corrected On-Site**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear substance inside manager not sure of with chemical it is - From follow-up inspection 2024-08-21: Still not labeled **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
6
Intermediate
4
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks over coolers on drying rack. Moved **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in walk in freezer not identified
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 76f Water removed **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloths under cutting boards, removed **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under handsink near office off of system.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Paid at time of inspection Trace number 30519536 **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over bagged onion rings. Moved **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over lettuce and cooked chicken tender in reach in cooler
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Picked up sausage off floor, returned to slicing. -Employee making sauce and tasting sauce from glove. Once done employee moved over to grab a sliced tomato for another dish with soiled glove. -Employee used cell phone with gloved hand, placed phone back in pocket and when to make order.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Naked wings 76f breaded fried chicken 65f next to fryers, manager states wants to use unde time as a public health
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on cook line manager Jing arrived during inspection **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink near soup station, paper towels unable to dispense
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook prepped sliced sausage in reach in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear substance inside manager not sure of with chemical it is
Food safety inspection conducted on 8/20/2024 revealed 17 total violations (6 high priority, 4 intermediate, 7 basic).