CAFE VENETO
9898 LANTERN ST STE 1
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
10434 MIDTOWN PARKWAY
Jacksonville, FL
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. light missing in reach in cooler hard to see
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance,Manager states vinegar cleaning solution. Relabeled Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoopers in water 80f , manager discarded Corrected On-Site
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sofa-bed in back prep area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Breads stored in Walmart bags, manager moved to zip lock bags Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen. Manager provided Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items Near clean utensils on rolling Cart
- 08B-38-4:Basic - Food stored on floor. Open case of chips stored on floor in server area, manager properly stored chips Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Brown and white powdery substance not labeled, manager labeled containers Corrected On-Site
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in reach in cooler in kitchen area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over bag of shaved almonds and vegetables. Employee properly stored eggs Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. About 7 large dead roaches on floor behind chest freezer , behind water heater , under Three compartment sink. Some areas cleaned by manager. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Moved by manager. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors multiple areas of kitchen and frontline.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Soiled counters and shelves in kitchen and frontline. Soiled interior of frontline drawers. Repeat Violation
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).