CAFE SAN MARCO
CAFE SAN MARCO has 1 health inspection on file for its JACKSONVILLE location, with an overall rating of 1.0/5.
Last inspection: 1 months ago · 1 report on file
1440 SAN MARCO BLVD, JACKSONVILLE 32207
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
2/5/2026· 1mo ago
Visit ID: 13593423
Met Inspection Standards1 high, 7 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In liquor closet
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in closet not inverted
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter, emailed one, hand sink by core area, front counter hallway, also hand sinks at bar
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In triple sink at bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above cut lettuce in walk in cooler, operator rearranged Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by codified table next to storage area, front counter hallway
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Couldn't find it
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter, operator placed one Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave one and posted, eggs and steaks undercooked Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in dish machine and hand sink in back kitchen, operator opened the pipe and it's hot Corrected On-Site