C AND C EATERY
5808 NORMANDY BLVD STE 13 -14
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine, manager cleaned ice machine. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup stored on prep table, employee moved beverage Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee moved cell phone Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath Back door Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters above cooking equipment
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing on light in kitchen area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on Fan covers in the walk in cooler Repeat Violation
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Very dim lighting in storage room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on ice chute at drink machine in dining area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle not labeled, employee labeled spray bottle Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing in ware washing area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of establishment Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in Ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan cover in walk in cooler Gaskets soiled with black debris on reach in freezer doors. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from roof from Air conditioner
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over boiled peanuts in the walk in cooler, frozen chicken stored over hamburger patties. Manager properly stored food items during inspection Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, employee provided paper towels Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee cooking food items, employee put on a hair restraint during inspection Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of Back door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles in the kitchen area
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall Near back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan cover in the walk in cooler Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk, manager properly stored food items Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach near register on a case of plastic bags, manager killed and discarded roach during inspection Corrected On-Site Warning
Food safety inspection conducted on 9/11/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple Cracked/ broken floor in kitchen area - From follow-up inspection 2023-07-13: No change **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood suppression system above cooking equipment - From follow-up inspection 2023-07-13: Not observed at callback **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler Dust on walk in cooler fans Grease build up on exterior of fryers - From follow-up inspection 2023-07-13: Some improvements made with cleaning these areas in restaurant **Time Extended** **Corrective Action Taken**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood shelf in server area used to store boxed drinks and condiments - From follow-up inspection 2023-07-13: No change **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/12/2023
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelf where toaster and bread is stored
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile over prep area is missing Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and food debris under cooking equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple Cracked/ broken floor in kitchen area
- 08B-38-4:Basic - Food stored on floor. Open case of water stored on floor in server area
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood suppression system above cooking equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, at top of unit Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler Dust on walk in cooler fans Grease build up on exterior of fryers
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelf in server area used to store boxed drinks and condiments
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid stored on table in kitchen area, manager moved spray from table
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over pork in reach in freezer, pork stored over spring roll wrappers in clear door reach in cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at entrance to kitchen, two live roaches on floor near hand wash sink, one live roach on wall near prep table
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs ambient temperature (81F - Cold Holding) per employee she had the shell eggs out while she made a couple orders. Employee put shell eggs back in walk in cooler to cool **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot stored in hand wash sink in server area, employee moved coffee pot Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/12/2023 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).