BUTLER BLVD CHICK-FIL-A
7147 Philips Highway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer wipes stored on shelf above make line, breading station. Person in charge moved to appropriate location. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in front walk in cooler at 49-53F. Person in charge states temperatures were out this morning at 6:00am per temperature log. Temperature taken at 10:15am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in front walk in cooler at 49-53F. Person in charge states temperatures were out this morning at 6:00am per temperature log. Temperature taken at 10:15am. See stop sale. Salads in small lowboy at 55F. Person in charge states unit has been out of temperature less than 4 hours, moved to walk in cooler to rapidly chill. Retemped at 43F or below during inspection. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at chicken breading station hand wash sink not functional. Person in charge repaired during inspection. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust accumulation.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from back hand wash sink by chicken station. Person in charge provided. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at prep area atnd at cookline.Person in charge states did recently clean floor, did not get chance to remove water.
- 21-44-1:Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored on shelf above breading station, on prep table with food items in kitchen. Person in charge moved to appropriate location. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed three wet mops stored on floor, not hung to dry. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink from non chemical side of splitter with blue hose attached. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers observed wet nesting in clean dish storage.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat sauces in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in hall by office.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in hot holding tray near handle at 130F. Person in charge discarded. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink with red hose attached. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).