DirtyFLRestaurant Inspection Data

BURGERS & BREWS

With 6 inspections documented, BURGERS & BREWS maintains a 2.6/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Tropea Way
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10886614

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured in bar area. Person in charge secured during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored above fill line at make line at 44-46F Cold Holding. Person in charge discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine. Unable to provide way to test machine during inspection. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork made two days ago per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at server line hand wash sink not functional. Person in charge repaired during inspection. Corrected On-Site

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10809055

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8868778

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair ice bucket.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, on dry storage shelf with food. Person in charge removed. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at back of dishmachine. Person in charge called for service. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of corned beef with dent along seam.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ham, egg, egg, ham 44-46F. Person in charge states was in and out for delivery approximately 1 hour ago. Person in charge opened freezer door to bring down ambient temperature. **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, no way to test.

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8750758

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen unsecured.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed on edge of ice bucket.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical wipes stored in dry storage on shelf with food products. Person in charge removed. Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8563695

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground beef stored over raw bacon. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler opened Sunday per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, no way to test.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at hand wash sink in bar. Person in charge provided. Corrected On-Site

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8365199

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground beef stored over raw bacon. Moved to appropriate location. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at far hand wash sink in server hallway.