BURGERS & BREWS

Name: BURGERS & BREWS
Address: 11083 NURSERY FIELDS DR, JACKSONVILLE, FL, 32256, US
Rating: 2.8

Tropea Way

Jacksonville, Florida, 33216

Duval County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10809055

Inspection #: Visit ID: 8868778

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair ice bucket.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, on dry storage shelf with food. Person in charge removed. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at back of dishmachine. Person in charge called for service. **Corrective Action Taken**
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of corned beef with dent along seam.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ham, egg, egg, ham 44-46F. Person in charge states was in and out for delivery approximately 1 hour ago. Person in charge opened freezer door to bring down ambient temperature. **Corrective Action Taken** Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, no way to test.

Inspection #: Visit ID: 8750758

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen unsecured.
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed on edge of ice bucket.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical wipes stored in dry storage on shelf with food products. Person in charge removed. Corrected On-Site

Inspection #: Visit ID: 8563695

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground beef stored over raw bacon. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler opened Sunday per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, no way to test.
31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at hand wash sink in bar. Person in charge provided. Corrected On-Site

Inspection #: Visit ID: 8365199

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground beef stored over raw bacon. Moved to appropriate location. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at far hand wash sink in server hallway.