BURGERS & BREWS
Tropea Way
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair ice bucket.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, on dry storage shelf with food. Person in charge removed. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at back of dishmachine. Person in charge called for service. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of corned beef with dent along seam.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ham, egg, egg, ham 44-46F. Person in charge states was in and out for delivery approximately 1 hour ago. Person in charge opened freezer door to bring down ambient temperature. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, no way to test.
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen unsecured.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed on edge of ice bucket.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical wipes stored in dry storage on shelf with food products. Person in charge removed. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground beef stored over raw bacon. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler opened Sunday per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, no way to test.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at hand wash sink in bar. Person in charge provided. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground beef stored over raw bacon. Moved to appropriate location. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at far hand wash sink in server hallway.
Food safety inspection conducted on 12/1/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).