DirtyFLRestaurant Inspection Data

BURGERFI

BURGERFI has 1 health inspection on file for its JACKSONVILLE location, with an overall rating of 1.0/5.

4890 BIG ISLAND DR STE 3, JACKSONVILLE 32246

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 13576348

  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on top drawer below grill torn/ in disrepair.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at ice cream make station stored in standing water in temperature of less than 135F. Operator emptied container of water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on coolers on cook line soiled with debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple clean pans on clean storage shelf across from dishwashing machine has old labels stuck to pans.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed sealed box with single service cups stored on floor in dry storage area and a sealed box with napkins stored on floor at front service line.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed front service line and ice cream make station area with unsealed concrete floor.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open, operating and serving guests without a license. Establishment was on previous warning under employee entity group Bamia 2. Unable to license today due to being on warning for plans. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made ranch dressing in reach-in cooler at front service line that was prepared on 11/20/25 and not consumed/ sold within 7 days of preparation. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched potatoes/ French fries (74F-75F - Cold Holding) on cart on cook line. Operator stated he took them out of walk-in-cooler around 10a-10:30a. Discussed using Time as a Public Health Control or placing back in walk-in-cooler to chill. Operator started to cook the fries off. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed underside of wedges on wall at trip,e sink soiled. Also, ice chute at self dispensing soda machine in inning area soiled.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment on previous warning under their employee entity group for plans not matching at establishment. Triple sink was moved and a dishwasher was installed where triple sink was previously but plans were not submitted for changes. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Operator replenished soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an Unlabeled Spray bottle containing toxic substance stored on cleaner shelf in warewashing area. Operator unsure of the cleaner, therefore, he emptied bottle out. Corrected On-Site