DirtyFLRestaurant Inspection Data

BURGER KING 7066

7900 Blanding Boulevard
Jacksonville, Florida, 32244
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: 3673378

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10881307

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in lobby have build up of dust/mold-like substance. Also, ceiling vent in break room has build up of dust/mold-like substance. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided license expired June 1 2024.
  • 36-73-4:Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under fryers have build up of grease and food debris. Also, floor under ice machine/bag- in- box soda rack soiled with build up. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven behind make line has food debris build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machines in drive through area and lobby, around soda nozzles soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen next to ice cream machine, light cream (48F - Cold Holding); ice coffee (47F - Cold Holding). Manager stated during breakfast door is opened and shut frequently. Ambient air of cooler is 48. Manager voluntarily discarded Time/Temperature control for safety foods. **Corrective Action Taken**
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. On cook line, cut tomatoes and cut lettuce time marked for 2 pm when put out at 9 am. Manager removed time markings from container and replaced with correct 4 hour limit. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at back of kitchen next to produce sink blocked by trash cans. Manager moved trash cans from in front if handwash sink. Corrected On-Site

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8728900

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen have build up of dust.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets next to ice machine not inverted.
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under triple sink in kitchen. Manager discarded. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under in bag soda dispenser has build up. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than two weeks did not employee responsibility agreement signed. Provided DBPR Form HR 5030-103.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8350898

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee using metal container to scoop ice in back kitchen. Employee removed container and used ice scoop with handle. **Corrective Action Taken**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Temporary License was only one available. Manager was able to have current license emailed to store. License printed and posted. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on front counter warming bin next to single use items. Phone moved and stored correctly. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drains in kitchen. Floor under drive through equipment. Floor under ice machine in back kitchen. Wall behind drive through equipment. Wall behind ice machine in back kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beige utility cart near triple sink.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain in middle of kitchen on make line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to time/temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. On prep counter across from fryers, container of cheese with expiration time of 1000 not discarded when seen by inspector at 1025. Employee discarded cheese after inspector cited.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. On prep counter across from fryers, container of cheese with expiration time of 1000 not discarded when seen by inspector at 1025. Employee discarded cheese after inspector cited.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near triple sink blocked by beige utility cart. Cart moved. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.