BURGER KING 3616
7320 103rd Street
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed establishment under remodel. Drive thru only. At rear of building two accessible green portapotties with no hand wash sink available. Two white portable toilets with hand wash sink kept locked only for staff use. Upon arrival white portable units were locked and needed person in charge to unlock. Upon inspection no running water for both male and female portable restrooms. Employees stated they have been using neighboring food establishments to use restroom. Person in charge had water line moved to mop sink. White portable restrooms then had hot and cold water. Corrected On-Site Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf with single service items by to go station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food items with no hair restraint. Person in charge instructed employee to restrain hair. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in kitchen area above burger broiler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease build up on vents above oven next to fryer station. Soiled gaskets on reach in cooler on cook line. Dust build up on walk-in cooler fan cover.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door unable to close due to hose from mop sink connected to temporary portable restrooms. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; three flying insects in kitchen area by back door dry storage. Observed three flying insects by mop sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on soda nozzle. By to go station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by burger broiler in back kitchen area. Employee refilled paper towels. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink with no hot or cold water. Person in charge had water line moved to mop sink. Hand wash sink has access to hot and cold water. Corrected On-Site Warning
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over triple sinks have dust build up.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At make line, employee food stored in reach-in cooler with liquid egg. Operator removed items from cooler. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At fry station reach-in freezer, ice build up on bottom shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, hood filters have build up. At fry station, sides of fryers have build up.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish shelves in back kitchen area, old labels on clean containers.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At fry station reach-in freezer, open bags of raw chicken stored on shelf over open box of fully cooked sausage patties. Operator had employee remove sausage from reach-in freezer. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).