BURGER KING 27767
6014 New Kings Road
Jacksonville, Florida, 32219
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin by office, mold-like substance on deflector plate.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. On arrival to establishment, employee working drive through window was chewing food while putting packaged food into to go bag.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On counter in dry storage room, employee cellphones on top of single service cup holders. Manager removed cellphones. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer across from mop sink in poor repair with insulation showing on top ledges where lid shuts.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer across from mop sink build up of ice inside. Also, in walk-in freezer ice build up on floor near back wall.
- 33-11-4:Basic - Missing drain plug at dumpster. On dumpster out back of establishment missing drain plug. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In back drive through area, clean pans with old labels still on them.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee clocked in to work, put personal items on rack and when straight to front counter and began bagging to go orders without washing hands. Manager coached employee on proper handwashing procedures. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, open bags of uncooked chicken over top of open bags of ready to eat French fries and onion rings. Employee moved all chicken to bottom shelf and ready to eat food to top shelf. Also, in reach in freezer next to fryers, open container of raw liquid egg stored on top of open bags of French toast sticks and hash browns. Employee removed liquid eggs from freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, no time mark on cut tomatoes or cut lettuce. Manager stated they had just been put out and had employee put time mark sticker on pans. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).