BURGER KING 27401

6757 Dunn Avenue
Jacksonville, Florida, 32219
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 3/14/2025

High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through area. Under/behind fryers on cook line. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood on cook line have grease build up. Also, multiple gaskets soiled. **Repeat Violation**
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back down of establishment self closing mechanism broken.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, open bags of uncooked chicken patties, uncooked chicken nuggets and uncooked chicken fries stored above ready to eat French fries and onion rings. Manager had employee switch storage level of chicken and ready to eat foods. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter next to slushee machine, container of light cream (46F - Cold Holding). Manager stated it had been on table for approximately 30 minutes. Manager placed product in walk-in cooler to bring temperature back down to 41F. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line cut lettuce has no time mark. Manager stated it had just been pulled from the walk-in cooler 20 mins prior, cook got busy and did not time mark. Manager added time marking to cut lettuce. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink, vacuum breaker on hose going into chemical box, vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Manager moved vacuum breaker from chemical hose to red hose. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in drive thru area had a coffee pot and black kitchen spoon in it. Manager removed items. **Corrected On-Site**
Food Inspector #8781486
2025-03-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).