BURGER KING #21985
11872 Lem Turner Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At mop sink l multiple floor tiles missing.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed tomatoes stored over tortillas and ice cream mix.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop stored in bottom of sink. At front counter area, mop stored in mop bucket of dirty water.
- 01B-19-5:High Priority - Stop sale issued Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At make line, cut tomato and cut lettuce marked to discard,at 2pm still on line at 220pm.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At make line, cut tomato and cut lettuce marked to discard,at 2pm still on line at 220pm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter area, handwash sink used as dump sink as evidenced by ice in sink.
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers stacked before air drying.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers have grease build up. In kitchen area, floor behind ice machine has build up of debris. In walk-in cooler, fan covers have grey mold-like substance. In dining room, floor and floor drain under cabinet at soda station soiled/build up. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. At make line, handle on knife melted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In dry storage area, plastic container of seasoning not labeled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at prep area.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At make line, cut tomato and cut lettuce held on time, time marked for 6 hours. Operator put correct time on items. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink by walk-in cooler, towels not dispensing. Operator fixed, working properly. **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).