BURGER KING #21985
11872 Lem Turner Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At mop sink l multiple floor tiles missing.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed tomatoes stored over tortillas and ice cream mix.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop stored in bottom of sink. At front counter area, mop stored in mop bucket of dirty water.
- 01B-19-5:High Priority - Stop sale issued Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At make line, cut tomato and cut lettuce marked to discard,at 2pm still on line at 220pm.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At make line, cut tomato and cut lettuce marked to discard,at 2pm still on line at 220pm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter area, handwash sink used as dump sink as evidenced by ice in sink.
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers stacked before air drying.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers have grease build up. In kitchen area, floor behind ice machine has build up of debris. In walk-in cooler, fan covers have grey mold-like substance. In dining room, floor and floor drain under cabinet at soda station soiled/build up. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. At make line, handle on knife melted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In dry storage area, plastic container of seasoning not labeled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at prep area.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At make line, cut tomato and cut lettuce held on time, time marked for 6 hours. Operator put correct time on items. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink by walk-in cooler, towels not dispensing. Operator fixed, working properly. Corrected On-Site
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in dry storage area. Dead roach discarded. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint/beard guard while engaging in food preparation. Two employees working in kitchen. Both placed restraints on. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment in both front and back areas. Floor under rack in dry storage area. Floor under drink dispenser in dining room. Wall under triple sink in kitchen. Wall behind drive through equipment in front area. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for container with sauces in walk in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blue mop bucket in mop sink.
- 33-16-4:Basic - Open dumpster lid. Both dumpsters outside of establishment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line, container of liquid eggs 66F. Eggs placed out approximately 30 minutes prior. Eggs placed in reach in cooler to cool. On front counter near coffee station, container of coffee drink mix (cream) 50F. Mix placed out approximately 30 minutes prior. Mix placed in reach in cooler to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming drawer on make line, chicken 105F. Chicken voluntarily discarded. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on front counter next to to go lids. Bottle moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).