BURGER KING 1955
BURGER KING 1955 located in JACKSONVILLE has undergone 4 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 4 reports on file
637 Edgewood Avenue North
Jacksonville, Florida, 32254
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
1/29/2026· 1mo ago
Visit ID: 10887954
Met Inspection Standards1 high, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs at temperatures of 110-121F in hot holding unit across from fryers. Person in charge stated container may not have been completely covered and voluntarily discarded eggs. Cooked eggs (110-121F - Hot Holding) Corrected On-Site
4/29/2025· 10mo ago
Visit ID: 10789045
Met Inspection Standards- N/A:No Violations Were Observed
2/27/2025· 1y ago
Visit ID: 10788259
Follow-up Inspection Required1 high, 5 basic
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under shelving in dry storage area. Person in charge cleaned area and disposed of dead roach. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table on backside of condiment station. Person in charge removed cell phone. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed; one employee at to-go window with no hair restraint engaging in food preparation. One employee on cook line with no hair restraint engaging in food predation. Person in charge provided hair restraints for both employees. Corrected On-Site Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hot water dial leaking water at hand wash sink near to-go window across from office. Person in charge stated maintenance was aware and is in process of fixing. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not-in-use with visible moisture and unable to air dry. Person in charge hung mop inverted on wall. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hose attached on non-chemical side at mop sink missing a vacuum breaker. Person in charge swapped hose and chemical-dispensing hose to proper locations with vacuum breakers. Corrected On-Site
3/1/2024· 2y ago
Visit ID: 8374949
Met Inspection Standards6 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table on cook line. Operator removed from table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee did not have hair restraints on while handling food.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling in kitchen is soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have build up of grease. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In storage closet next to customer restroom, wet mop not stored to dry. Operator lifted mop to dry properly. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Under front counter at cash registers, Sanitizer Bucket (Quaternary 0ppm, retest 150ppm). Operator remade to correct. Corrected On-Site