BURGER KING 1955

637 Edgewood Avenue North
Jacksonville, Florida, 32254
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

656 EDGEWOOD AVE

Jacksonville, FL

3562 BROADWAY AVE

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1551 EDGEWOOD AVE W

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SOLAZO1.3mi

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3646 POST ST

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3144 LENOX AVE

Jacksonville, FL

All Inspection Reports

Inspection on 4/29/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10789045
2025-04-29
★★★★★ 5.0/5
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/27/2025

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under shelving in dry storage area. Person in charge cleaned area and disposed of dead roach. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table on backside of condiment station. Person in charge removed cell phone. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed; one employee at to-go window with no hair restraint engaging in food preparation. One employee on cook line with no hair restraint engaging in food predation. Person in charge provided hair restraints for both employees. Corrected On-Site Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hot water dial leaking water at hand wash sink near to-go window across from office. Person in charge stated maintenance was aware and is in process of fixing. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not-in-use with visible moisture and unable to air dry. Person in charge hung mop inverted on wall. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hose attached on non-chemical side at mop sink missing a vacuum breaker. Person in charge swapped hose and chemical-dispensing hose to proper locations with vacuum breakers. Corrected On-Site
Food Inspector #10788259
2025-02-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).

Inspection on 3/1/2024

High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table on cook line. Operator removed from table. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee did not have hair restraints on while handling food.
  • 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling in kitchen is soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have build up of grease. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In storage closet next to customer restroom, wet mop not stored to dry. Operator lifted mop to dry properly. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Under front counter at cash registers, Sanitizer Bucket (Quaternary 0ppm, retest 150ppm). Operator remade to correct. Corrected On-Site
Food Inspector #8374949
2024-03-01
★★★½☆ 4.0/5
Food safety inspection conducted on 3/1/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).