DirtyFLRestaurant Inspection Data

BURGER KING 1952

With 3 documented inspections, BURGER KING 1952 in JACKSONVILLE has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

Main Street
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10931691

Met Inspection Standards

1 high, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dessert cooler near front counter. Manager put thermometer in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on reach in cooler gasket on dessert cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on ham, manager added time marking. Corrected On-Site

12/2/2024· 1y 3mo ago

Visit ID: 10729593

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on dessert cooler at front counter area
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

1/22/2024· 2y 1mo ago

Visit ID: 8380769

Met Inspection Standards

2 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on shelves in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (54F - Cold Holding) food items held at end of prep table in shallow ice bath. Manager put food item into reach in cooler to cool **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked hash browns, employee put time marking on hash browns Corrected On-Site