DirtyFLRestaurant Inspection Data

BURGER KING #1724

BURGER KING #1724 has 4 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

5822 MERRILL RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10901743

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear plastic pan used to store tomatoes cracked, replaced Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid held open by metal stick, Manager closed lid Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened personal soda stored in walk in freezer on top shelf over cases of onion rings, discarded Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink upfront had ice in sink, manager removed ice Corrected On-Site

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8842316

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust - From follow-up inspection 2024-09-24: **Time Extended**

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8743067

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust
  • 33-16-4:Basic - Open dumpster lid.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage Pattie's 111-127f In heat chute. Employee in line reheated to 165 Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink near oven, manager states dispenser fell off, manager provided hand soap at time of inspection Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink near oven has hot water knob turned off at handsink, due to valve being stuck. Manager turned on hot water knob. Corrected On-Site

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8582151

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located adjacent to triple sink.