DirtyFLRestaurant Inspection Data

BURGER KING #15499

Health inspection records show BURGER KING #15499 in JACKSONVILLE has 3 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Main Street
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10903705

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At dining room drink station, ice chute on "ice only" soda dispenser has black mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell phone on top of microwave.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line, one floor tile broken with piece missing.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice build up on edge of door and floor at threshold.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelf above fryer has build up,of salt debris.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At ice cream station, sanitizer bucket stored on reach-in cooler.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8868140

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8776412

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves by secondary drive thru, plastic containers stacked before air drying.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Build up of grease and debris on ground in dumpster enclosure.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler by drive thru area.
  • 25-05-4:Basic - Single-service articles improperly stored. In dry storage area, case of fry cups on floor. Operator moved to shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At egg cook station on counter, liquid egg (66F - Cold Holding). Operator stated eggs just removed from cooler, returned to cooler. In walk-in cooler, cut lettuce, cut tomato, cheese, cream (47-52F - Cold Holding). Operator opened walk-in freezer door to help bring temperature down in walk-in cooler. Warning