BURGER KING 14274

Health inspection records show BURGER KING 14274 in JACKSONVILLE has 4 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

6785 Commonwealth Avenue

Jacksonville, Florida, 32254

Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

12/31/2025· 2mo ago

Visit ID: 10896525

Met Inspection Standards

2 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gaskets.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken and cooked fish at temperatures of 110-123F in heating unit across from fryers. Person in charge stated food items were cooked 45 minutes prior and heating unit was set to a lower temperature for breakfast. Unit needed to be changed to lunch setting. Food items were voluntarily discarded. Cooked chicken, cooked fish (110-123F - Hot Holding) Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker for non-chemical side of splitter at mop sink.

4/28/2025· 10mo ago

Visit ID: 8728948

Met Inspection Standards

4 basic

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen sandwich maker no hair restraint,placed on paper crown **Corrective Action Taken**
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between hot hold psu units in the cracks . Employee placed to wash Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.

5/22/2024· 1y 9mo ago

Visit ID: 8636480

Met Inspection Standards

N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8350957

Follow-up Inspection Required

1 high, 1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on sleeve of cup lids in dry storage area by back door. Manager removed. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by back door, left sided red hose does not have vacuum breaker.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was unable to log into corporate training program. District manager was also unable to log in. Warning