DirtyFLRestaurant Inspection Data

BURGER KING #10672

BURGER KING #10672 in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

4339 Southside Boulevard
Jacksonville, Florida, 32216
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10911958

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in dining area with water damage Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dining room with dust build up
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over fryer area with grease build up. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in solution not hung to dry. Manager hunted wet mop on wall to dry Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink near front line. Employee put paper towel in dispenser Corrected On-Site

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8777255

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room ceiling tiles with water damages Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of side of fryer with grease build up. Employee cleaning **Corrective Action Taken** Repeat Violation

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8375782

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has clean stored equipments and to go single service items stored in lobby play area
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in lobby play area with water damages and some missing
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caramelized onions (58F - Cold Holding), stored on front line in pan and place there from walk in cooler approximately few minutes ago as per employee. Employee place pan back in walk in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken patty (121-128F - Hot Holding); eggs (117-123F - Hot Holding), stored in pan in holding area on cook front line, place there after cooking few minutes ago as per employee. Lid was slightly open and employee close lid and used eggs for next order. Manager voluntarily discarded chicken patties. **Corrective Action Taken** Repeat Violation Admin Complaint