BURGER FI
4890 BIG ISLAND DR STE 3
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing mechanism disabled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors throughout. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from handle of fry warmer. Operator removed tongs to properly store. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on two reach-in coolers on cook line soiled. Operator started cleaning during this inspection. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor at front service area in shake making area unsealed concrete.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 200ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss cheese, sliced pepper jack cheese (48-50F - Cold Holding);in reach-in cooler across from grill area. Sliced cheese was left on counter upon inspector arrival and placed in bottom of flip top reach-in cooler. Operator removed sliced cheese from reach in cooler and placed in walk-in-cooler. Also, blanched French fries (68-77F - Cold Holding) next to fryer. Sticker shows blanched on Sunday. Discussed with operator about TPHC. Emailed paperwork for TPHC. Operator verified their SOP and fries to be chilled after blanching. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill area soiled/ stained. Also, underside of shake machine at front line soiled. Operator had employee clean during this inspection. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee food safety training certifications are missing DOB.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter and one spray bottle in warewashing area. Operator labeled multi cleaner spray bottle and cleaner. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment handle. Moved by manager
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 110°. Chili 115°. Placed about 2 hrs before. Voluntarily discarded by manager. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking Hand wash sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawers on cook line soiled.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of hot dogs in walk-in-cooler dated 11/7/23 at 7:57a not consumed within 7 days of opening. Hot dogs still in walk-in-cooler at the time of this inspection. Discussed with operator. See Stop Sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (130F - Hot Holding); in food warmer across from grill. Observed lid open on container. Discussed with operator to reheat back to 165F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to single serice souflee cups under front counter. Operator removed spray bottle of sanitizer to properly store. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine at spindle soiled.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to fryer on cookline does not have enough water pressure to properly wash hands. The faucet is restricted to turn faucet on higher. Operator stated that the hand wash sink has always had limited water pressure. The trickle of water will not rinse off soap in a timely manner.
Food safety inspection conducted on 11/14/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).