BURGER FI
108 RIVERSIDE AVE STE 501
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom gasket on small drawer in disrepair
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoop touching Flour, manager properly stored scoop Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean dish stored on shelf by microwave. Manager removed dish Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked jalapeños (79F - Hot Holding) jalapeños are cooked on flat top grill then placed in container until sold.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Installed before splitter spoke with manager about moving the vacuum breaker after the splitter on the non chemical side
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of slaw, employee properly stored scoop Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance, employee labeled container Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Blanched French fries stored on tall cart near flip top cooler where onions are prepared. Time marking on French fries expire on 8/22/24 at 10:16 am. Blanched fries are currently stored at room temperature. Employee corrected time markings. Current time 2:56 Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle handing on shelf with drink machine refills, manager properly stored chemical spray. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent above triple sink
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean food pans stacked on shelf across from triple sink
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
- 08B-12-5:Basic - Stored food not covered. Blanched fries stored next to fryer uncovered
- 28-13-5:High Priority - Raw sewage on ground of establishment. Sewage on ground in women's restroom, manager put out of order sign on women's restroom door and printed a unisex sign to post on the men's restroom door until repairs are made. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning
Food safety inspection conducted on 3/6/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on upright reach in freezer and flip top prep cooler on prep line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gaskets on cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white container in prep area, manager labeled container flour Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over hot dogs, pasteurized eggs and beyond beef patties, employee properly explained to new hire how to properly store food items Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed before splitter at mop sink, manager removed splitter and connected hose directly to faucet Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).