BURGER FI
108 RIVERSIDE AVE STE 501
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom gasket on small drawer in disrepair
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoop touching Flour, manager properly stored scoop **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean dish stored on shelf by microwave. Manager removed dish **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked jalapeños (79F - Hot Holding) jalapeños are cooked on flat top grill then placed in container until sold.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Installed before splitter spoke with manager about moving the vacuum breaker after the splitter on the non chemical side
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of slaw, employee properly stored scoop **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance, employee labeled container **Corrected On-Site**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Blanched French fries stored on tall cart near flip top cooler where onions are prepared. Time marking on French fries expire on 8/22/24 at 10:16 am. Blanched fries are currently stored at room temperature. Employee corrected time markings. Current time 2:56 **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle handing on shelf with drink machine refills, manager properly stored chemical spray. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).