BURGER BARN GRILL
1817 Thomasville Road
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup with no handle used as scoop in cookie crumbs. Person in charge replaced with scoop. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can employee drink observed in kitchen. Person in charge added to cup with lid and straw. Stored in appropriate location. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup observed on vent at dishmachine area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso in warmer at 122-130F. In warmed at lowest temperature. Person in charge reheated to 171F during inspection. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid missing from right side of dumpster.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by microwave slow draining.
- 03E-06-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Observed employee reheat queso in microwave uncovered. Person in charge covered during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago per person in charge with no date mark.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in hand wash sink by milkshake machine. Person in charge removed. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per person in charge will occasionally provide burgers undercooked if requested by customer. No consumer advisory present. Person in charge posted during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium for sanitizing, unable to provide test strips.
Food safety inspection conducted on 3/15/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored under crack of equipment. Person in charge removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quatanery ammonium sanitizer bucket at 0ppm. Person in charge remade to 200ppm. Corrected On-Site Repeat Violation
- 03E-07-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. Person in charge began added reheated microwaved queso to bottle before letting it stand for 2 minutes. Spoke who person in charge who returned to original container to let stand. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso at 131F in warmer. Person in charge reheated to 173F. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).