DirtyFLRestaurant Inspection Data

BUNNY DONUT SHOP

BUNNY DONUT SHOP maintains a 3.6/5 food safety rating based on 7 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

6426 BOWDEN RD STE 202

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13478421

Met Inspection Standards

2 high, 1 int, 11 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in double door glass reach in cooler in kitchen was located in back of unit. Employee place it up front towards door Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water damage in mops storage closet area and on front line Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat sitting on top of case of to go cups in front storage area. Employee personal Bluetooth speaker stored on top of microwave in kitchen area. Employee removed **Corrective Action Taken** Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Front line reach in cooler with soiled gasket on left door
  • 08B-38-4:Basic - Food stored on floor. Bag of flour stored on floor in walk in cooler. Case of oil jug stored on floor on cook line Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in 65F standing water on front line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with food debris Exterior of mixer soiled with food debris Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior microwave in kitchen with encrusted food debris
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tool drill stored under prep table next to to go bags and containers. Moved by manager. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung at mop sink
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal phone on front line and then putting back in his pocket and return back to handling food without washing hands. Reviewed with employee and employee wash hands. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of chemical butane torch stored on top of microwave in kitchen area. Employee removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee with no proof of form. Manager has paperwork to have employee complete Repeat Violation

9/18/2025· 5mo ago

Visit ID: 13477337

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2025· 7mo ago

Visit ID: 10882300

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in mop closet with water damage Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of microwave in kitchen area
  • 08B-38-4:Basic - Food stored on floor. Oil jug stored on floor in walk in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with black build up
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket with debris
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib on left side of the three compartment sink Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees total and 1 hired over 60 days with no proof of training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees hired with no proof of form. Provided blank form Warning

1/28/2025· 1y 1mo ago

Visit ID: 8838989

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at mop storage area with water damage
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist

7/24/2024· 1y 7mo ago

Visit ID: 8735977

Met Inspection Standards

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food with no hair restraint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef kolaches (68-70F - Hot Holding), stored in glass display on front counter, place there after rehearing hot holding at 7am. Discuss placing item on TIME and completed paperwork Corrected On-Site

3/11/2024· 2y ago

Visit ID: 8620838

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2024· 2y ago

Visit ID: 8517769

Follow-up Inspection Required

1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in front line donut area with reach coolers and dry storage not smooth and easily cleanable. Operator will change or fix and follow up with inspector to finish up licensing Warning