BUFFALO WILD WINGS 707
4594 Tropea Way South
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf next to soda dispensing machines in front service stations unable to properly air dry. Operator removed multiple cups to have dried properly **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and pipe at end of kitchen nearest chicken walk-in-cooler soiled/ has accumulation of grease.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (44F-45F - Cold Holding) in reach-in cooler drawer across from grill. Observed cabbage double panned. Operator stated cabbage was placed in cooler this morning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach-in coolers across from grill on cook line soiled/ stained. Also, soda nozzles on soda machine in front service station and underside of nozzles at machine soiled. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee food safety training certificates missing date of birth, trainer ID #.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored rim of hand wash sink in bar. Operator labeled spray bottle of disinfectant. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sour cream in walk-in-cooler. Operator removed souflee cup from sour cream. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups in storage cabinet in front service stations unable to properly air dry
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine for washing glasses unable to sanitize properly. High temp at 147F. No other sanitizer. Operator stated machine was serviced yesterday. Discussed with operator to not use smaller warewashing machine until able to sanitize properly. Operator stated she will have employees use large warewashing machine until small machine repaired. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach-in cooler across from toaster soiled/ stained. Also, two portable cutting boards on clean storage shelf across from dishwashing machine soiled/ stained
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Gauge of Fire extinguisher near bar area /kitchen entry door in red.
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware stored in bar area and in front service area not inverted/ protected in cylinder storage device. Operator inverted silverware. In both areas during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line and the gasket on beer cooler soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked vegetables (51F - Cold Holding); cut cabbage (51F - Cold Holding) in reach-in cooler across from grill. Operator stated the cooler may have been in defrost. Operator removed TCS foods from reach-in cooler and placed in walk in freezer to chill. Operator stated cooler is brand new and he made call to have serviced. Rechecked temps at end of inspection and both items were below 41F Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two Cutting board on flip top reach-in coolers across from grill soiled/ stained. Also, ice chute and deflector plate in large ice machine soiled. Employee cleaned I both areas during this inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink between cookline and dishwashing area, and also hand wash sink near wing cooler. Operator replenished paper towels at both hand wash sinks. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certificates expired in 2022 and early 2023.
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).