BUFFALO WILD WINGS #293
13230 City Station Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Lime build up inside of dish machine. Also, top has build up of debris. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. At cook line, drain cover missing on floor drain by fry station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on shelf above flip top reach-in cooler. Operator moved. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In wait station walk-in cooler, employee lunch cooler on shelf with customer food. Operator removed cooler. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. At drink station by bar, grate on soda dispenser drain tray rusted.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line, one floor tile missing at fry station. At cook line, cove tile next to fry station in disrepair.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall next to chicken walk-in cooler has grease build up. In chicken walk-in cooler, walls soiled. At cook line, wall under handwash sink near walk-in freezer soiled. At wait station, ceiling vents near office have dust build up. At wait station, floor under ice machine soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler/reach-in freezer gaskets soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, reach-in cooler under flat top has soiled interior.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler drawers under flat top, raw hamburger stored over bags of sauces, no solid divider between drawers. Operator moved hamburger to bottom drawers. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At end of cook line, interior of knife holder soiled. Operator moved to clean. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar, handwash sink on wait station side missing paper towels. Operator supplied. **Corrected On-Site** **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing date of birth. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/30/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. At wait station area, interior of dish machine has line build up.
- 36-22-4:Basic - Floor area(s) covered with standing water. At cook line, Standing water on floor under convection oven. Operator stated they just cleaned floor, removed water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler/reach-in freezer gaskets soiled. At cook line, hood filters over flat top have grease build up. At cook line, sides of fryer and hot holding box have grease build up. At cook line, wire shelves over toaster area have dust build up. At drink station by bar, bottom of soda heads have build up of mold-like substance. At wait station, inside of handwash sink has build up. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At wait station dish area, lime away stored on upper shelf above clean dish area. Operator moved. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station handwash sink, no paper towels. Operator supplied. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing date of birth.
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).