BUFFALO WILD WINGS #293
13230 City Station Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Lime build up inside of dish machine. Also, top has build up of debris. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. At cook line, drain cover missing on floor drain by fry station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on shelf above flip top reach-in cooler. Operator moved. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In wait station walk-in cooler, employee lunch cooler on shelf with customer food. Operator removed cooler. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. At drink station by bar, grate on soda dispenser drain tray rusted.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line, one floor tile missing at fry station. At cook line, cove tile next to fry station in disrepair.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall next to chicken walk-in cooler has grease build up. In chicken walk-in cooler, walls soiled. At cook line, wall under handwash sink near walk-in freezer soiled. At wait station, ceiling vents near office have dust build up. At wait station, floor under ice machine soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler/reach-in freezer gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, reach-in cooler under flat top has soiled interior.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler drawers under flat top, raw hamburger stored over bags of sauces, no solid divider between drawers. Operator moved hamburger to bottom drawers. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At end of cook line, interior of knife holder soiled. Operator moved to clean. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar, handwash sink on wait station side missing paper towels. Operator supplied. Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing date of birth. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/30/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. At wait station area, interior of dish machine has line build up.
- 36-22-4:Basic - Floor area(s) covered with standing water. At cook line, Standing water on floor under convection oven. Operator stated they just cleaned floor, removed water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler/reach-in freezer gaskets soiled. At cook line, hood filters over flat top have grease build up. At cook line, sides of fryer and hot holding box have grease build up. At cook line, wire shelves over toaster area have dust build up. At drink station by bar, bottom of soda heads have build up of mold-like substance. At wait station, inside of handwash sink has build up. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At wait station dish area, lime away stored on upper shelf above clean dish area. Operator moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station handwash sink, no paper towels. Operator supplied. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing date of birth.
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At side wait station in dining room, plastic cups stacked before air drying. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall at fryers have grease build up.
- 08B-38-4:Basic - Food stored on floor. In kitchen walk-in freezer, bag of fries on floor. In wait station walk-in cooler, bucket of pickles on floor. Operator moved both items to shelves. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flattop and fryers have build up. At fryers, sides of fryers and hot holding box have grease build up. At outside precheck station, interior of cabinet soiled, ketchup stored in cabinet. Operator removed ketchup, stated nothing should be stored in cabinet. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach-in cooler drawers by flattop, bottom soiled. Also, at side wait station in dining room, interior of slide top on ice bin has black mold-like substance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At clean dish shelves, slicer and dicer have food debris on blades and plungers. Operator moved to be soaked. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/11/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in bar tested 0ppm. Warning - From follow-up inspection 2023-09-15: Dish machine still not sanitizing properly - tested twice with both establishment and inspector test strips - 0ppm chlorine sanitizer. Admin Complaint
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed on floor under service bar. Dead roach discarded. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Unopened employee energy drink stored in walk in freezer. Drink removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Pans removed to be washed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle for microwave on cook line is missing.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler door for chicken shows rust.
- 33-16-4:Basic - Open dumpster lid. Both dumpsters outside of establishment. Lids closed. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in dining area. Service company arrived during inspection. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in bar tested 0ppm. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on iced tea brewing station in kitchen. Bottle moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles for drink dispenser near service bar. Manager states they are ordering new ones. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer for dish machine in bar. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature dish machine in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored on iced tea brewing station in kitchen. Bottle labeled. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).