BUBBAKOO'S BURRITOS
9810 BAYMEADOWS RD #10
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several containers wet nesting at clean dish storage area.
- 08B-38-4:Basic - Food stored on floor. Cases of clean oil stored on floor in office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler doors where door meets exterior of unit on cookline with mold like substance buildup. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris on container in clean dishware area. Person in charge moved to triple sink to be cleaned. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge don gloves and begin working with food without hand wash. Spoke to person in charge during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn in walk in cooler at 45F. Person in charge states door open frequently for catering prep. Other items in unit 43F or below.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup. Also, soda nozzles with debris buildup at dining room dispenser.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees missing proof they were informed of reporting responsibility. Provided DBPR form to operator during inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoops with no handle used in dry goods.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple clean dishes wet nesting at clean dishware storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior handles of reach in freezer with debris buildup. Also, gaskets of reach ins at front line with debris buildup. Also where door meets exterior of unit.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be at non chemical side of splitter. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).