BROSKII FISH & CHICKEN
7404 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10853941
- N/A:No Violations Were Observed
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10831165
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area, 2 tanks not secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage, shirt and prayer mat stored over food items. Manager moved to office. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In dry storage, black container of seasoning not labeled.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee touched hair to tuck behind ear, then handled styrofoam cup to make a customer drink without washing hands.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ At licensing inspection, not able to issue license due to temperature violation. Establishment is open and serving food to the public during inspection. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen stand up reach-in freezer, pan with raw hamburgers and open bag of raw fish stored over ready to eat corn nuggets and okra. Manager moved items to proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bottom section of flip top reach-in cooler by cook line, pan of raw lamb stored over container of mayonnaise. In walk-in cooler, raw chicken stored over heads of lettuce and bags of rolls. Manager moved all items to proper storage levels. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach-in cooler near drive thru window, sliced cheese (52F - Cold Holding); milk (54F - Cold Holding); cooked chicken (50F - Cold Holding); liquid cheese (51F - Cold Holding). Manager stated all items in cooler overnight, not removed today. Ambient temperature in cooler 56f. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler near drive thru window, sliced cheese (52F - Cold Holding); milk (54F - Cold Holding); cooked chicken (50F - Cold Holding); liquid cheese (51F - Cold Holding). Manager stated all items in cooler overnight, not removed today. Ambient temperature in cooler 56f. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage on top shelf, can of Lysol disinfectant spray stored over seasonings.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Can of Lysol disinfectant and metal pipe in handwash sink by triple sinks. Employee moved items. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available.