DirtyFLRestaurant Inspection Data

BREW FIVE POINTS

BREW FIVE POINTS in JACKSONVILLE has 7 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

1024 PARK ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: 3653477

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13480411

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing doors on both restrooms.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless bowls and pans stored on storage shelf not inverted. Manager inverted bowls and pans. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. License posted expired June 1, 2025 Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages on prep table. Manager moved beverages. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing food items.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on prep table cooler door.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching granola, manager properly stored scoop. Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reused a large honey bottle with handle to store brewed coffee.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters removed form plastic bag stored in storage area. Manager put coffee filters back into clear bag. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear containers with a white powdery substance stored inside on wall shelf near oven. Manager labeled containers. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kale (49F - Cold Holding); home made ranch (50F - Cold Holding); chorizo (48F - Cold Holding); black beans (50F - Cold Holding); cooked veggies (49F - Cold Holding) food items stored in small reach in cooler in service area. Per manager the had to speak with an employee about keeping the cooler closed all the way. Manager confirmed cooler was working properly this morning. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.
  • 51-14-7:Intermediate - No plan review submitted and approved - storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area in back hallway used to store a bowl of uncovered Prepped pickled in house onions and bread, storage area is located directly outside of kitchen. A shared hallway with other establishments is used to store single service and dry storage food items. Coffee filters were observed out of the plastic wrap and could be exposed to contamination. A drop ceiling maybe required above food storage areas. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, today is one of their first day working. Make sure all employees sign this form prior to working their first shift.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalia C employee training expired. Repeat Violation

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10926871

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed expired 6/1/25
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table, manager moved purse. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. employee preparing food items and beverages with no hair restraint. Employee with facial hair preparing beverages.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Blue date labels stuck on clean dishes stored above triple sink.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked hash browns stored on baking tray, manager wrote time marking. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee training certificates are expired.

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8831988

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape pen on shelf with condiments, employee moved vape pen Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Yellow solution spray bottle at mop station. Employee labeled spray bottle Corrected On-Site

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8778164

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler near espresso machine
  • 08B-12-5:Basic - Stored food not covered. Unwrapped Bread on top of rolling cart
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over ready to eat condiments and cheese in reach in cooler in server area

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8597806

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in storage area
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage Storage area Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small clear container with white powdery substance stored on top of flip top cooler. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs and butter stored on counter not time marked Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grit cakes prepared on site stored in reach in cooler not date marked.

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8376781

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area and storage area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table in server area
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored with food to be served to the public, manager discarded Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bread stored on shelf in prep area on white shelf
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls not smooth and easily cleanable in prep and Storage area Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink, dripping water is dripping into a mop bucket
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container with a white powder substance employee labeled Sugar Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on shell eggs and cheese stored on counter, employee time marked Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed manager the employee reporting form
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Clear solution, manager labeled Corrected On-Site Repeat Violation