BREEZY JAZZ CLUB
1402 San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Container dirty, owner placed it by triple sink to be washed **Corrective Action Taken**
- 14-34-4:Basic - Interior microwave with rust that has pitted the surface
- 25-05-4:Basic - Single-service articles improperly stored. Box with straws on floor in storage closet/old walk in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak on base of handle in hand sink by triple sink
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made on Saturday, owner wrote date on **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
6
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By ice bin, secured by operator **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked by triple sink
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in box on floor, back prep area, operator placed them on shelf **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Pain killer above prep table, operator moved it **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink at bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above condiment sauces and bread in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap above soda syrup boxes, operator moved it **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink, employee moved it **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner couldn't find hers, she touches foods sometimes
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen, operator placed some **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here and one here for 2 months, also owner that couldn't find her certification
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/19/2024 revealed 14 total violations (4 high priority, 6 intermediate, 4 basic).