BREEZY JAZZ CLUB
1402 San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Container dirty, owner placed it by triple sink to be washed **Corrective Action Taken**
- 14-34-4:Basic - Interior microwave with rust that has pitted the surface
- 25-05-4:Basic - Single-service articles improperly stored. Box with straws on floor in storage closet/old walk in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak on base of handle in hand sink by triple sink
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made on Saturday, owner wrote date on Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
6
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By ice bin, secured by operator Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked by triple sink
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in box on floor, back prep area, operator placed them on shelf Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Pain killer above prep table, operator moved it Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink at bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above condiment sauces and bread in walk in cooler, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap above soda syrup boxes, operator moved it Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink, employee moved it Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner couldn't find hers, she touches foods sometimes
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen, operator placed some Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here and one here for 2 months, also owner that couldn't find her certification
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months Repeat Violation Admin Complaint
Food safety inspection conducted on 9/19/2024 revealed 14 total violations (4 high priority, 6 intermediate, 4 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, mgr placed them on bottom shelf Corrected On-Site Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle goes all the way around without water coming, hand sink by cook line
- 08B-38-4:Basic - Food stored on floor. Oil jug by ice bin, mgr placed them on shelf Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by fryer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handle at hand sink by triple sink
- 14-06-4:Basic - Wood non food-contact surface not properly sealed. Wood ledge by prep area
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in container on shelf above bread, both open, freezer by cook line, mgr rearranged Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in container-open on shelf above raw breaded oysters, freezer by cook line, mgr rearranged Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f shop in flour not shifted since last night, mgr discarded it **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server here for more than 2 months Warning
Food safety inspection conducted on 2/13/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
6
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep table
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelf by dish machine, mgr inverted them Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, mgr removed it Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. By table next to triple sink
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday at bar, mgr dated it Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers in hand sink in back area and tray, mgr moved them Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by ice machine, mgr placed some Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mgr turned it on, hand sink by ice machine and at bar Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 13 total violations (0 high priority, 6 intermediate, 7 basic).