BRAT CART
301A PHILLIP RANDOLPH BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2025
Inspection #: Visit ID: 8709172
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Sauerkraut with no hinged lid on table for customers, explained to manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f sauerkraut on table, explained time as public health control, wrote time, filled procedure **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 131f sausage in warmer, placed on grill **Corrective Action Taken**
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8330696
- 50-02-4:Basic - Hotel and Restaurant license decal not displayed on theme park cart.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Clean water line spraying in hand sink
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated his is expired, couldn't see his card
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Or cold, mgr fixed it Corrected On-Site