BOWLERO MANDARIN

10333 SAN JOSE BLVD

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10832403

Inspection #: Visit ID: 10789960

08B-38-4:Basic - Food stored on floor. Boxed pretzels on floor in walk in cooler.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline reach in cooler door.
35A-02-7:High Priority - Live, small flying insects found Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on floor next to reach in freezer in Dry storage/ equipment storage adjacent to to kitchen and drinks area. This area is open plan and not sealed off To drinks and front service area and kitchen. This dry storage area also Leads out to dining room. 1 rodent dropping on floor by frontline under food service equipment. Cleaned by manager. Repeat Violation Admin Complaint

Inspection #: Visit ID: 10768925

Inspection #: Visit ID: 10767527

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cut board not stored 6 " off ground. Moved by manager. Corrected On-Site
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing. Kitchen area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Grease , food debris build up on floors behind front Line and rear equipment.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 28 rodent droppings on floor next to reach in freezer in dry storage area adjacent to to kitchen and drinks area. Dry storage is open plan not sealed off. To drinks and front service area. This dry storage area also. Leads out to dining room. 1 rodent dropping on floor by Dish machine. Cleaned by manager. Repeat Violation Warning

Inspection #: Visit ID: 8632955

Inspection #: Visit ID: 8632019

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. Warning - From follow-up inspection 2024-03-14: At callback : Time needed to obtain. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any original employee training certification. (Pictures on phone only. ) Warning - From follow-up inspection 2024-03-14: At callback : Time needed to obtain. **Time Extended**

Inspection #: Visit ID: 8351279

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in reach in freezer. Kitchen.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
25-05-4:Basic - Single-service articles improperly stored. Boxed Single Service items on floor.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used to store foods. Chicken Wings, breads. In coolers.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodents dropping on floor by rear kitchen area between Reach in cooler and prep table. Admin Complaint
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any original employee training certification. (Pictures on phone only. ) Warning