BOWLERO MANDARIN
10333 SAN JOSE BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxed pretzels on floor in walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline reach in cooler door.
- 35A-02-7:High Priority - Live, small flying insects found Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on floor next to reach in freezer in Dry storage/ equipment storage adjacent to to kitchen and drinks area. This area is open plan and not sealed off To drinks and front service area and kitchen. This dry storage area also Leads out to dining room. 1 rodent dropping on floor by frontline under food service equipment. Cleaned by manager. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/5/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cut board not stored 6 " off ground. Moved by manager. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing. Kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease , food debris build up on floors behind front Line and rear equipment.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 28 rodent droppings on floor next to reach in freezer in dry storage area adjacent to to kitchen and drinks area. Dry storage is open plan not sealed off. To drinks and front service area. This dry storage area also. Leads out to dining room. 1 rodent dropping on floor by Dish machine. Cleaned by manager. Repeat Violation Warning
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. Warning - From follow-up inspection 2024-03-14: At callback : Time needed to obtain. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any original employee training certification. (Pictures on phone only. ) Warning - From follow-up inspection 2024-03-14: At callback : Time needed to obtain. **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in reach in freezer. Kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed Single Service items on floor.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used to store foods. Chicken Wings, breads. In coolers.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodents dropping on floor by rear kitchen area between Reach in cooler and prep table. Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any original employee training certification. (Pictures on phone only. ) Warning
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).