BOTTLENOSE BREWING
Deer Lake Court
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo oven next to 2 door reach in freezer on cook line soiled/ has accumulation of debris. Also, microwave across from grill soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on reach-in cooler across from grill soiled. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees started work handling equipment without washing hands upon arrival. Discussed with operator. Operator discussed with employee. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cooked vegetables. Operator removed raw beef to properly store. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made coleslaw prepared on 6/12 not consumed within 7 days of preparation. Stop Sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to ice machine soiled/ stained Also, soda gun and holster of soda gun in bar area soiled. Also, wedged in prep are near triple sink soiled with dried food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to fryers used to store large spatula. Operator removed spatula from hand wash sink Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees have expired certificates from Feb. one employee (Mia) has valid safestaff
Food safety inspection conducted on 7/2/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle paper boat inside pickle container in reach in cooler on cooks line, employee removed. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Coleslaw container green lid is cracked. Large plastic container the corner is broken off.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top. Back piece of fryers. Walk in cooler food racks. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On spatula and sauce bottle lids on clean dish rack.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fly spray can stored on top shelf above clean utensils, operator moved item to chemical rack. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior flip top part of cooler on cooks line. Employee started cleaning during inspection. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired and 2 employees no certificate at all. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork made 2 days ago and milk opened 4 days ago, employee dated. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen soiled with accumulated dust.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed counter flip top cutting board with deep grooves. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled filters over grill.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk-in cooler floor unsealed. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near ware washing area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato cutter soiled with food debris. Repeat Violation
Food safety inspection conducted on 8/1/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).