BONO'S BBQ
3303 San Pablo Road South
Jacksonville, Florida, 32224
San Pablo
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute of unit. **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils on dry rack stored in large soiled container. Manager removed and placed in ware washing area. **Corrective Action Taken**
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at drain under dish machine. Manager found cover and placed on drain. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in prep area. Manager removed and stored properly. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed stand alone cooler on cook line with torn door gasket. **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper gun stored on prep table. Manager removed and stored properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door soiled. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near ware washing area. Manager was able to kill the flying insects. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover not on drain in mop sink located outside. Employee placed drain cover over drain. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed underlining of lid on white chest freezer in disrepair and hanging when opened. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed Cooking oil stored on floor in back room. Employee removed and stored oil properly also stated they were going to change oil out. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall around faucet located near dish machine.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towels under cutting board. Employee removed paper towels from under cutting board. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed outside cooler door gasket soiled. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near cooler located near back door.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at start of inspection establishment without certified food service Manager on duty while 4 employees engaging in food preparation. Certified food Manager arrived at 11:00am . **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee without food training that has been employed over 60 days.
Food safety inspection conducted on 7/9/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).