DirtyFLRestaurant Inspection Data

BONOS BBQ

BONOS BBQ in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

12620 Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13462496

Met Inspection Standards

1 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on single service gloves. Moved by manager. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer by blower.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee did not wash hands after leaving bathroom and returning to Food service activity. Inspector intervened. **Corrective Action Taken**

7/15/2025· 8mo ago

Visit ID: 10942853

Met Inspection Standards

2 high, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing , loose cove molding Dish machine line and rear prep.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. Wait-station. Moved by manager.
  • 35A-02-7:High Priority - Live, small flying insects found One fly in kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked beans hot holding at 125°. Placed about 11 am. Reheated to 165-175° by manger. **Corrective Action Taken**

11/13/2024· 1y 3mo ago

Visit ID: 8890734

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tingle above Dish machine.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , over wrapped straws. Dining room. Moved by manager. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not working at wait-station. Manager replaced dispenser. Corrected On-Site Repeat Violation

9/16/2024· 1y 5mo ago

Visit ID: 8785128

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding by rear kitchen sink. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on pipes behind fan. Walk in freezer.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Not dispensing towels are rear station.

2/13/2024· 2y ago

Visit ID: 8450365

Met Inspection Standards

2 int, 1 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding by Dish Machine line and rear prep. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by Dish Machine. Marked by manager. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply turned off by rear Hand wash sink.

7/20/2023· 2y 7mo ago

Visit ID: 8383675

Met Inspection Standards

9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty , soiled ceiling tiles. Kitchen and Dish Machine line. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in some areas. Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from vent onto covered container of pork in walk in cooler. Container Moved by manager. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler gaskets.
  • 24-17-4:Basic - Silverware/utensils not adequately protected. Employee wrapping silverware without gloves. Gloves put on.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Container of Single Service spoons under towel dispenser. Frontline. Moved by manager. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of Worcestershire sauce by rear prep.