BONOS BBQ

Name: BONOS BBQ
Address: 12620 BARTRAM PARK BLVD, JACKSONVILLE, FL, 32258, US
Rating: 3.4

12620 Bartram Park Boulevard

Jacksonville, Florida, 32258

Duval County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8890734

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tingle above Dish machine.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , over wrapped straws. Dining room. Moved by manager. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not working at wait-station. Manager replaced dispenser. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8785128

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding by rear kitchen sink. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on pipes behind fan. Walk in freezer.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Not dispensing towels are rear station.

Inspection #: Visit ID: 8450365

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding by Dish Machine line and rear prep. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by Dish Machine. Marked by manager. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply turned off by rear Hand wash sink.

Inspection #: Visit ID: 8383675

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty , soiled ceiling tiles. Kitchen and Dish Machine line. Repeat Violation
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in some areas. Repeat Violation
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from vent onto covered container of pork in walk in cooler. Container Moved by manager. Corrected On-Site
38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield in kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler gaskets.
24-17-4:Basic - Silverware/utensils not adequately protected. Employee wrapping silverware without gloves. Gloves put on.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Container of Single Service spoons under towel dispenser. Frontline. Moved by manager. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of Worcestershire sauce by rear prep.