BONO'S BBQ
Skinner Lake Drive
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Employee with facial beard preparing food with no beard guard Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line equipment
- 36-11-4:Basic - Floors not maintained smooth and durable. Behind upright 2 door reach in freezer Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink stored in glass reach in cooler. Manager discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife rack on wall with cleans stored knives is soiled inside holder
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep table over food prep. Employee removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard guard preparing food with no beard guard
- 36-11-4:Basic - Floors not maintained smooth and durable. Under double door upright reach in freezer in kitchen area
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle touching ice in wait station ice bin. Moved by manager. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside front line drink station ice bin. Moved by manager. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with encrusted food debris under prep table on cook line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade ranch in walk in cooler not date marked. Manager stated prep on Saturday date marked it Corrected On-Site Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door near restrooms blocked with stored cases of to go containers in hallway
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer with torn gasket on right door
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside front counter ice bin. Manager properly stored Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright reach in freezer soiled with food debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to back door. Manager provided paper towel Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding stored at front counter reach in cooler not date marked. Manager stated prep 2 days ago. Employee date marked. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).