BONO BAR B QUE
705 S LANE AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above prep table, employee discarded beverage **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food bin is stored on shelf above Cole slaw container in the walk in cooler. Manager properly stored food items **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean Clear cups stored on counter near drink machine
- 14-11-5:Basic - Equipment in poor repair. Torn gasket salad cooler
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on the ground in dumpster area, Employee cleaned during inspection **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on clear door server cooler and salad cooler Fan covers are dusty in the walk in cooler
- 33-16-4:Basic - Open dumpster lid.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spic and span stored on counter near condiments and brown to go bags. Employee properly stored spic and span chemical bottle **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).