BONO BAR B QUE
705 S LANE AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above prep table, employee discarded beverage Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food bin is stored on shelf above Cole slaw container in the walk in cooler. Manager properly stored food items Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean Clear cups stored on counter near drink machine
- 14-11-5:Basic - Equipment in poor repair. Torn gasket salad cooler
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on the ground in dumpster area, Employee cleaned during inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on clear door server cooler and salad cooler Fan covers are dusty in the walk in cooler
- 33-16-4:Basic - Open dumpster lid.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spic and span stored on counter near condiments and brown to go bags. Employee properly stored spic and span chemical bottle Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf With clean dishes in ware washing area, manager discarded beverage Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups stacked on counter near drink machine
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and hand wash sink, manager properly stored knife during inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on salad cooler and reach in freezer gasket on cooks line Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in dry storage area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on interior of Ice machine
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear cup used to scoop meat seasoning, employee replace cup with green handle scoop Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn Gasket on upright double sided cooler Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Upright Hot holding unit at end of cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on bottom reach in cooler drawer Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. One container of pills stored shelf with condiments, employee properly stored pills Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor near smoker, employee killed and discarded roach Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade, employee cleaned blade Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plunger stored in hand wash sink near smoker, employee moved plunger Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15 lb propane tank stored near back side of smoker
Food safety inspection conducted on 10/26/2023 revealed 9 total violations (2 high priority, 2 intermediate, 4 basic).