BOLD CITY DOWNTOWN
With 5 inspections documented, BOLD CITY DOWNTOWN maintains a 2.8/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 5 reports on file
109 East Bay Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
1/7/2026· 2mo ago
Visit ID: 13602775
Met Inspection Standards- N/A:No Violations Were Observed
12/23/2025· 2mo ago
Visit ID: 13556610
Follow-up Inspection Required1 int
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in February and March 2025 and one employee here for 7 months doesn't have hers certificate either, Bethany Warning - From follow-up inspection 2025-12-23: Person in charge stated that manager has new copies of training certificates at other location 260 Roselle Street in Riverside but unable to provide during call back inspection but manager will send proof via email. Time extension given of 7 days **Time Extended**
10/22/2025· 4mo ago
Visit ID: 10926202
Follow-up Inspection Required5 int, 2 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 not secured by sink in brewing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler with white build up Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat all wet by triple sink Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here for 7 months that has no certificate, Bethany, blank copy in folder Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in February and March 2025 and one employee here for 7 months doesn't have hers certificate either, Bethany Warning
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink at bar, both hot and cold
12/19/2024· 1y 2mo ago
Visit ID: 8735828
Met Inspection Standards1 high, 4 int, 3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above drinks for customers in little cooler Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to triple sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some, hand sink by tripe sink Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here, emailed form
2/12/2024· 2y ago
Visit ID: 8354763
Met Inspection Standards4 int, 7 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Glasses in box on floor, hallway, employee moved them to shelf Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer drinks, employee moved it Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Broken concrete in walk in cooler
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Cups in box on floor, hallway, employee moved them Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, employee placed some
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.