DirtyFLRestaurant Inspection Data

BOLD CITY BREWERY

BOLD CITY BREWERY has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

2670 ROSSELLE ST STE 7

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 13500542

Met Inspection Standards

1 int, 5 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items.
  • 14-11-5:Basic - Equipment in poor repair. Rotted wood around hand sink. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease under cooking equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on white reach in freezer. Hood filters soiled with grease.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris near steamline.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on triple sink.

8/20/2025· 6mo ago

Visit ID: 10910754

Met Inspection Standards

5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured by walk in cooler. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Wood rotting around hand wash sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment and walkway.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezers are soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind steamwell. Repeat Violation

4/9/2025· 11mo ago

Visit ID: 10710540

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not adequately secured near walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up Gaskets soiled on cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near steam line

11/1/2024· 1y 4mo ago

Visit ID: 8758470

Met Inspection Standards

2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor under cooking equipment Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on reach in cooler gasket Hood filters are soiled with grease
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris near steam table
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few photo copies provided for employee training
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution stored in a chemical spray bottle. Label is worn off can can't the type of chemical stored inside, employee labeled spray bottle Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8570169

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. grease on floor under fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with black debris Grease build up on Exterior of fryers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. New boiler installed within the last year, no certificate on file at time of inspection.

12/8/2023· 2y 3mo ago

Visit ID: 8367961

Met Inspection Standards

1 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. White rest room door
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food items
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and debris on floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table Exterior of pizza oven Exterior of white reach in freezer Hood filters soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue solution, employee labeled container Corrected On-Site