BOLD CITY BREWERY
2670 ROSSELLE ST STE 7
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not adequately secured near walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up Gaskets soiled on cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near steam line
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor under cooking equipment Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on reach in cooler gasket Hood filters are soiled with grease
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris near steam table
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few photo copies provided for employee training
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution stored in a chemical spray bottle. Label is worn off can can't the type of chemical stored inside, employee labeled spray bottle Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. grease on floor under fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with black debris Grease build up on Exterior of fryers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. New boiler installed within the last year, no certificate on file at time of inspection.
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. White rest room door
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food items
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and debris on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table Exterior of pizza oven Exterior of white reach in freezer Hood filters soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue solution, employee labeled container Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).