BOBA PANDA TEA SHOP
31 W ADAMS ST STE 104
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Owner belongs/luggage and small couch in storage area along with to go containers, mgr stated couch doesn't fit in apartment Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is a wood frame that will be taken down because landlord told him not to build anything in restaurant, he was planning to build a small bar, he has alcohol license. He might buy a portable bar to place by kitchen, I told him to check with plan review and gave him the plan review card for him to email. Talked to Linda S. Warning
Food safety inspection conducted on 9/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
6
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above microwave, mgr moved it Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In little black cooler, mgr placed one Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes with forks and lids on floor, employee rearranged Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder by microwave
- 41-07-4:High Priority - Container of medicine improperly stored. Vitamins on shelf above clean dishes, mgr moved them Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm quat in spray bottle by triple sink, very dark green, explained to mgr
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave form
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Krab opened 3 days ago
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, mgr wrote down sanitizer Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).