DirtyFLRestaurant Inspection Data

BOB EVANS RESTAURANT 420

BOB EVANS RESTAURANT 420 has 3 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

3163 Hartley Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10937985

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. soiled exterior of equipment including handles to coolers. Multiple Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. On floor under blower.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled interior base of drawer coolers. Cook line. Soiled cooler gaskets. Cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer Cooler : Diced ham. 50°. Cut tomato, 48°. Reach in cooler / make table. Dairy 46°. Cut tomato, 46°. Items moved by manger. Placed about 1 hr before. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear maintenance room. Cleaning compound.

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8833237

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of bakery cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on tray of shell eggs : ambient 60°. Cook line. Placed about 20 mins ago. Marked by manger. **Corrective Action Taken**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8785060

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned utensils on soiled plastic container. Moved by manager. **Corrective Action Taken**
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor by rear dry goods room. Cleaned up by manager **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Cookline (drain) and by ice machine. Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in areas of the establishment. Sour odor by prep line. Kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers at prep line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink faucet.