BOB EVANS RESTAURANT 420
3163 Hartley Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of bakery cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on tray of shell eggs : ambient 60°. Cook line. Placed about 20 mins ago. Marked by manger. **Corrective Action Taken**
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned utensils on soiled plastic container. Moved by manager. **Corrective Action Taken**
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor by rear dry goods room. Cleaned up by manager **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Cookline (drain) and by ice machine. **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in areas of the establishment. Sour odor by prep line. Kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers at prep line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink faucet.
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).