DirtyFLRestaurant Inspection Data

BOB EVANS RESTAURANT 420

BOB EVANS RESTAURANT 420 has 4 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

3163 Hartley Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13476463

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at prep line shelves. Soiled cooler gaskets. Prep line. Soil residue build up on exterior of toaster. Prep line. Soiled interior base of drawer coolers. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass cup in front line Hand Wash Sink. Moved by manager. Corrected On-Site

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10937985

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. soiled exterior of equipment including handles to coolers. Multiple Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. On floor under blower.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled interior base of drawer coolers. Cook line. Soiled cooler gaskets. Cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer Cooler : Diced ham. 50°. Cut tomato, 48°. Reach in cooler / make table. Dairy 46°. Cut tomato, 46°. Items moved by manger. Placed about 1 hr before. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear maintenance room. Cleaning compound.

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8833237

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of bakery cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on tray of shell eggs : ambient 60°. Cook line. Placed about 20 mins ago. Marked by manger. **Corrective Action Taken**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8785060

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned utensils on soiled plastic container. Moved by manager. **Corrective Action Taken**
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor by rear dry goods room. Cleaned up by manager **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Cookline (drain) and by ice machine. Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in areas of the establishment. Sour odor by prep line. Kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers at prep line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink faucet.