BLUE SERENITY
807 Childrens Way
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2025
Inspection #: Visit ID: 10760838
- N/A:No Violations Were Observed
Inspection Date: 1/16/2025
Inspection #: Visit ID: 8776382
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved handle Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, operator discarded it Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quat in triple sink, employee made new solution, 300 ppm quat
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened 2 days, dated by employee Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Gave one
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added an oven and an enclosed fryer, in back kitchen, talked to plan reviewer Denise Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No turning on, changed battery and it's the same
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8585483
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All including employee restroom. Emailed them
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink, employee fixed it Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter, placing another dispenser, fixed Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink by triple sink, employee fixed it Corrected On-Site