DirtyFLRestaurant Inspection Data

BLUE SERENITY

With 4 inspections documented, BLUE SERENITY maintains a 2.5/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

807 Childrens Way
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 10886972

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with blackish build up
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty by triple sink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food on shelf above customer food in upright cooler at back prep area, manager rearranged Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates not inverted in back storage room, manager rearranged Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, tomatoes and cucumbers on shelf above soups and cut tomatoes, upright cooler in back prep, manager rearranged Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. One fly by trash in back prep area
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager changed solution, 200 ppm quat Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus and tzatziki opened a couple of days ago, manager wrote date on Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of dish soap in hand sink by triple sink, manager moved it Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

2/19/2025· 1y ago

Visit ID: 10760838

Met Inspection Standards
  • N/A:No Violations Were Observed

1/16/2025· 1y 1mo ago

Visit ID: 8776382

Follow-up Inspection Required

1 high, 5 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved handle Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, operator discarded it Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quat in triple sink, employee made new solution, 300 ppm quat
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened 2 days, dated by employee Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Gave one
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added an oven and an enclosed fryer, in back kitchen, talked to plan reviewer Denise Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No turning on, changed battery and it's the same
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee

1/16/2024· 2y 1mo ago

Visit ID: 8585483

Met Inspection Standards

2 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
  • 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All including employee restroom. Emailed them
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink, employee fixed it Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter, placing another dispenser, fixed Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink by triple sink, employee fixed it Corrected On-Site