DirtyFLRestaurant Inspection Data

BLUE SAGE CUISINE

Food safety records indicate BLUE SAGE CUISINE in JACKSONVILLE has 3 inspections with a 2.3/5 overall rating. Food safety practices have remained consistent.

6943 Saint Augustine Road
Jacksonville, Florida, 32217
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10955715

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket cell phone , keys. On prep table.
  • 14-11-5:Basic - Equipment in poor repair. Loose threshold. Walk in cooler entrance.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor. Hallway near entrance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in cooler.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door with no self closing mechanism . Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine Chlorine 0 ppm. Person In Charge set up Three compartment sink . **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/25 Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Trays of raw shell eggs over ready to eat cooked foods in walk in cooler. Moved by manager. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Items in walk in cooler : Cooked pumpkin date marked 8/29. Garbanzo beans 8/29. Roasted veg. 8/18

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10725940

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of raw tuna in kitchen fully thawed out still inside packages and not cut or pierced.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door self closing mechanism disabled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service cups on floor. Dry goods. Moved by manager. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in standing water. Moved by manager. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bowl of raw chicken over vegetables in walk in cooler. By manger. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of raw tuna in kitchen fully thawed out still inside packages and not cut or pierced.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10706269

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door not self closing.