DirtyFLRestaurant Inspection Data

BLUE SAGE CUISINE

Food safety records indicate BLUE SAGE CUISINE in JACKSONVILLE has 4 inspections with a 2.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

6943 Saint Augustine Road
Jacksonville, Florida, 32217
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13518384

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Lime scale buildup in Dish machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone prep table.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/25 Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of grits date marked 1/19. Walk in cooler. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods prepped few days ago not date marked in walk in cooler. Cheese. Dairy. Dairy. Grits.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. All purpose cleaner.

9/11/2025· 6mo ago

Visit ID: 10955715

Follow-up Inspection Required

4 high, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket cell phone , keys. On prep table.
  • 14-11-5:Basic - Equipment in poor repair. Loose threshold. Walk in cooler entrance.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor. Hallway near entrance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in cooler.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door with no self closing mechanism . Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine Chlorine 0 ppm. Person In Charge set up Three compartment sink . **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/25 Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Trays of raw shell eggs over ready to eat cooked foods in walk in cooler. Moved by manager. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Items in walk in cooler : Cooked pumpkin date marked 8/29. Garbanzo beans 8/29. Roasted veg. 8/18

4/24/2025· 10mo ago

Visit ID: 10725940

Met Inspection Standards

2 high, 1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of raw tuna in kitchen fully thawed out still inside packages and not cut or pierced.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door self closing mechanism disabled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service cups on floor. Dry goods. Moved by manager. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in standing water. Moved by manager. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bowl of raw chicken over vegetables in walk in cooler. By manger. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of raw tuna in kitchen fully thawed out still inside packages and not cut or pierced.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.

11/20/2024· 1y 3mo ago

Visit ID: 10706269

Met Inspection Standards

1 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door not self closing.