BLUE ORCHID THAI CUISINE
1551 Riverside Avenue
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. A couple employees working without a hair restraint, employee put on hair restraints Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked lids on prepped food containers
- 08B-38-4:Basic - Food stored on floor. Case of meat on floor in the. Walk in freezer, employee properly stored case of meat Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris, employee cleaned microwave Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler and cooler drawers
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold on walk in cooler shelves
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing in standing water in prep area, manager turned on cool water over meat Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board with cut marks Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored near mixer, manager discarded beverage Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean food storage containers stacked on counter near prep area Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top microwave have food debris on interior
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (47F - Cold Holding) Pork was over filled per employee food items were stocked during lunch. Manager moved top portion of ground pork to the freezer to rapidly cool. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 10/15/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board in Appetizer station
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in prep area
- 08B-38-4:Basic - Food stored on floor. Bin of chicken stored on floor in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in walk in cooler
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in bar area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scallops (51F - Cold Holding); shrimp (50F - Cold Holding); chicken (54F - Cold Holding); beef (51F - Cold Holding); chicken pieces (53F - Cold Holding) per manager food items were placed in the cooler at 11:30am the time now is 3:30pm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (51F - Cold Holding); shrimp (50F - Cold Holding); chicken (54F - Cold Holding); beef (51F - Cold Holding); chicken pieces (53F - Cold Holding) per manager food items were placed in the cooler at 11:30am the time now is 3:30pm Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on cutting board in prep area
Food safety inspection conducted on 4/10/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table near rice warmers, employee discarded beverage Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked n shelf in corner of prep area
- 14-11-5:Basic - Equipment in poor repair. Broken tip on knife
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice in bar area, employee properly stored ice scoop. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of white powder substance, employee labeled container Flour Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee positioned spring rolls raw carrots and garnishes on plate with out gloves, spoke with manager and employee. Employee washed his hands and put on gloves **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat macaroni is stored with Mussels in freezer drawer in prep area, manager properly stored food items Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tomato dated 11/27/23 10:14am. Currently 12:50pm on 12/4/23
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager written clean up procedures. Manager printed clean up procedures to add to their food safety book Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on Cutting boards in prep area Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled container with orange solution in chemical closet
Food safety inspection conducted on 12/4/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).