BLUE ORCHID THAI CUISINE
1551 Riverside Avenue
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. A couple employees working without a hair restraint, employee put on hair restraints **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked lids on prepped food containers
- 08B-38-4:Basic - Food stored on floor. Case of meat on floor in the. Walk in freezer, employee properly stored case of meat **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris, employee cleaned microwave **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler and cooler drawers
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold on walk in cooler shelves
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing in standing water in prep area, manager turned on cool water over meat **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board with cut marks **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored near mixer, manager discarded beverage **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean food storage containers stacked on counter near prep area **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top microwave have food debris on interior
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (47F - Cold Holding) Pork was over filled per employee food items were stocked during lunch. Manager moved top portion of ground pork to the freezer to rapidly cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/15/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).